Fresh, local and changing daily; Port Salut's menu is a pick and mix of exotic and comfort dishes made for you by Chef Adam Page and his team. Our regular lunch service is between 12 noon and 3 p.m., evening meals between 5 and 9 p.m. but, with notice, our Restaurant Manager Sofia Georghiou will organise a table for you at any time you fancy. Contact lola@portsalutbar.com for reservations.
Stop Press: Adam has been branching out into catering for exclusive parties (ask for our canapés menu) and also offering tasting menus
to our foodie guests, who want to explore our modern sea food style, please enquire if you would like to try our private tasting menu down at the Port.